gustatory adaptation - определение. Что такое gustatory adaptation
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Что (кто) такое gustatory adaptation - определение

PHENOMENON OF THE NERVOUS SYSTEM
Sensory adaptation; Gustatory adaptation; Aftereffect; Perceptual Adaptation; Perceptual adaptation
  • prismatic reversing glasses (upside down goggles with two prisms)
  • Modern version of inverting mirrors with harness.

Neural adaptation         
Neural adaptation or sensory adaptation is a gradual decrease over time in the responsiveness of the sensory system to a constant stimulus. It is usually experienced as a change in the stimulus.
Adaptation (eye)         
  • 11-cis-Retinal2
  • Blackberry fruits
  • Normalised absorption spectra of the three human photopsins and of human rhodopsin (dashed).
  • Visual Response to Darkness. Cones work at high light levels (during the day but also during driving at night in the headlamp spotlight; rods take over at twilight and night. The y-axis has logarithmic scaling.
  • Schematic of the increment threshold curve of the rod system
  • Effect of night blindness. Left: good night vision. Right: nightblind.
  • Reflection of camera flash from ''[[tapetum lucidum]]''
  • Extreme red light used on a ship's bridge at night to aid dark adaptation of the crew's eyes
  • Astronomer preserves night vision
RESPONSE OF THE EYE TO LIGHT AND DARK
Dark adaptation; Darkness adaptation; Adaptation, ocular; Ocular adaptation; Optic adaptation; Eye adaptation; Dark adaption; Light adaptation; Light adaption; Dysadaptio; Accelerating dark adaptation in humans; Accelerating Dark Adaptation in Humans; Delayed adaptation to dark; Delayed adaptation to darkness; Delayed ocular adaptation to darkness; Delayed ocular adaptation to dark; Impaired adaptation to dark; Impaired adaptation to darkness; Impaired adaptation to light; Delayed adaptation to light
In visual physiology, adaptation is the ability of the retina of the eye to adjust to various levels of light. Natural night vision, or scotopic vision, is the ability to see under low-light conditions.
Gustatory hyperhidrosis         
EXCESSIVE SWEATING AFTER EATING CERTAIN FOODS BY INDIVIDUALS WITH PARTICULAR NERVE DAMAGE
Meat sweats; Gustatory sweating
Gustatory hyperhidrosis is excessive sweating classified under focal hyperhidrosis, that is, it is restricted to certain regions of the body. Affected people regularly experience this on the forehead (scalp), upper lip, perioral region, or sternum a few moments after eating spicy foods, tomato sauce, chocolate, coffee, tea, or hot soups.

Википедия

Neural adaptation

Neural adaptation or sensory adaptation is a gradual decrease over time in the responsiveness of the sensory system to a constant stimulus. It is usually experienced as a change in the stimulus. For example, if a hand is rested on a table, the table's surface is immediately felt against the skin. Subsequently, however, the sensation of the table surface against the skin gradually diminishes until it is virtually unnoticeable. The sensory neurons that initially respond are no longer stimulated to respond; this is an example of neural adaptation.

All sensory and neural systems have a form of adaptation to constantly detect changes in the environment. Neural receptor cells that process and receive stimulation go through constant changes for mammals and other living organisms to sense vital changes in their environment. Some key players in several neural systems include Ca2+ions (see Calcium in biology) that send negative feedback in second messenger pathways that allow the neural receptor cells to close or open channels in response to the changes of ion flow. There are also mechanoreception systems that use calcium inflow to physically affect certain proteins and move them to close or open channels.

Functionally, it is highly possible that adaptation may enhance the limited response range of neurons to encode sensory signals with much larger dynamic ranges by shifting the range of stimulus amplitudes. Also, in neural adaptation there is a sense of returning to baseline from a stimulated response. Recent work suggests that these baseline states are actually determined by long-term adaptation to the environment. Varying rates or speed of adaptation is an important indicator for tracking different rates of change in the environment or the organism itself.

Current research shows that although adaptation occurs at multiple stages of each sensory pathway, it is often stronger and more stimulus specific at "cortical" level rather than "subcortical stages". In short, neural adaptation is thought to happen at a more central level at the cortex.